Warm Terrine of Sausage, Peppers and Polenta – Fustini's Oils & Vinegars

Ingredients

• 1 pound Italian Sausage
• 1 tablespoon Fustini’s Medium SELECT olive oil
• 3 colored peppers, all pith removed and julienne
• 2 cups polenta
• 4 cups stock
• 1 teaspoon Fustini’s 12 Year White Balsamic Vinegar
• 2 -4 tablespoons of butter
• 1 tablespoon Fustini's Basil Crush olive oil plus more for garnish
• 16 ounces mozzarella, sliced
• 1-pint cherry tomatoes, cut in half
• basil chiffonade