Chamchi Keto Gimbap (Tuna Keto Rice Rolls) | Recipes | Judy Joo

Ingredients

• 8 large eggs
• 1 can (5oz) 142 g of tuna, packed in olive oil
• 1 tsp shallot, finely diced
• 1½ Tbsp Kewpie mayonnaise
• ¼ tsp black pepper, freshly ground
• 1 to 2 large carrots, peeled and thinly julienned
• 1 long English or Japanese cucumber
• 6 perilla leaves (optional) or lollo rosso (leafy) lettuce leaves
• 4 pre-cut strips of danmuji, (Korean pickled radish), measuring about 8 inches long (20cm) and about ½ inch (1cm) thick
• 2 sheets of nori seaweed for kimbap
• Kosher or sea salt to taste
• 1 tsp roasted sesame oil, for brushing
• Vegetable oil or other neutral oil
• Soy Sauce