Stuffed Shells with Marinara | Vegan Nook

Ingredients

• 1 block of extra firm tofu
• 8 ounces vegan mozzarella, shredded (divided)
• 4 ounces vegan parmesan (divided)
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• Juice of 1/2 a lemon
• 1/4 cup onion, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh basil, chiffonaded
• 1 tablespoon fresh oregano, minced
• 1 package of jumbo shells
• 24 ounces of your favorite marinara sauce