Vegan Stuffed Shells - My Health Magazine
Vegan Stuffed Shells filled with tofu and tomato sauce, perfect for a healthy and delicious meal. Find the recipe on My Health Magazine.
Ingredients
- 1 lb large shell pasta
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic
- 1 cup smoked red peppers (can also be raw)
- 1 cup chopped or canned tomatoes
- 1 1/2 cups tomato sauce
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 lb soft tofu
- 1 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
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