Vegan Stuffed Shells - My Health Magazine

Vegan Stuffed Shells - My Health Magazine

mythrivemagazine.com

Vegan Stuffed Shells filled with tofu and tomato sauce, perfect for a healthy and delicious meal. Find the recipe on My Health Magazine.

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Ingredients

  • 1 lb large shell pasta
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic
  • 1 cup smoked red peppers (can also be raw)
  • 1 cup chopped or canned tomatoes
  • 1 1/2 cups tomato sauce
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 lb soft tofu
  • 1 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons nutritional yeast

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