Vegan Stuffed Shells Recip: How to Make It

Ingredients

• 1 package (12 ounces) jumbo pasta shells
• 1 tablespoon olive oil
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 package (12.3 ounces) silken extra-firm tofu
• 3 tablespoons lemon juice
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons minced fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 jar (24 ounces) meatless pasta sauce