Braised Chicken with Rice and Carrots, Thyme for Cooking French classic.

Ingredients

• 1 whole chicken
• 1 onion
• 6 medium carrots
• 2 cups (16oz, 480ml) white wine
• 1 cup (8oz, 240ml) chicken stock
• 2 bay leaves
• 1 bouquet garni
• 1/2 tsp paprika
• 1 tbs olive oil
• 2 tbs cornstarch dissolved in 2 tbs water
• 1 cup (6.6oz, 190gr) Basmati rice
• 1/2 cup (4oz, 120ml) chicken stock
• leftover rice and carrots
• leftover chicken
• leftover gravy / sauce
• 2 tsp Dijon-style mustard
• 1/2 tsp dried marjoram
• 1/4 cup (2oz, 60gr) Greek or plain yogurt