Pork Fillet Medallions with Charred Greens & Tarragon butter — Barossa Fine Foods
Pork Fillet Medallions with Charred Greens & Tarragon Butter | A delicious Australian recipe from Barossa Fine Foods.
Ingredients
- 2-3 Barossa Fine Foods Pork Fillets
- Sea Salt
- Black Pepper
- Olive Oil
- 2 Bunches Asparagus
- 2 Bunches of Baby Broccolini
- Tarragon Sprigs, to garnish
- 250 gm Salted Butter
- 2 tbls Wholegrain Mustard
- 1 ½ tbls Tarragon, finely chopped
- ½ tsp Sea Salt
More Like This
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce - Spread the M
spreadthemustard.com
Pork medallions - Good Food Middle East
bbcgoodfoodme.com
Stuffed Pork Medallions w/ Cabbage & Apples - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Pork medallions recipe | Good Food
bbcgoodfood.com
Marinated Bistro Filet Medallions - Corner 103
corner103.com
Grilled Pork Medallions with Pasta Recipe | Sunny Anderson | Food Network
foodnetwork.com
Good-Cooking - Apricot Pork Medallions
goodcooking.info
Glazed Pork Medallions Recipe - Food.com
food.com