Southwestern Chicken Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecircus.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Measuring cup
- Chef's knife
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Plastic wrap
- Rolling pin
- Freezer
- Oven
- Nonstick skillet
- Stove
- Wooden spoon
- Saucepan
- Baking dish
- Cooking spray
- Cooling rack
- Measuring spoon
- Cutting board
- Kitchen timer
- Colander
- Grater
Ingredients
- 1/4 cup plain low-fat yogurt
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1 large clove garlic, minced
- 1 1/2 pounds skinned boned chicken breast, cut in bite-size pieces
- 1 cup all-purpose flour
- 3 tablespoons ice water
- 1 teaspoon cider vinegar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup vegetable shortening
- 1 teaspoon olive oil, divided
- 2 cups frozen whole-kernel corn, thawed
- 2 1/4 cups fat-free, less sodium chicken broth, divided
- 1 medium zucchini, halved lengthwise and thinly sliced, about 2 cups
- 1 (4.5 ounce) can chopped green chilies, rinsed and drained
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt, 1/8 teaspoon black pepper
- 1/4 teaspoon ground cumin
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