Classic Quiche Lorraine Recipe
Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter 4.4 oz
- Type 00 flour 2 cups
- Eggs approximately 1 medium 1.8 oz
- Coarse salt 1 tsp
- Fresh liquid cream 2 cups
- Pancetta tesa dolce (sweet) 7 oz
- Gruyere cheese 5.3 oz
- Eggs about 3 medium 5.8 oz
- Egg yolks approximately 1 medium 0.6 oz
- Fine salt to taste
- Black pepper to taste
- Nutmeg to taste
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