ForeverMama's Peach Cheesecake Bars Recipe
This is another one of those recipes that I've been making forever. I have baked it for many a holiday; baptisms, birthdays, showers, barbecues, name
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter (make sure it's cold, cut into bits)
- 4 large eggs
- 16 ounces cream cheese (softened)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 teaspoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 pound peaches (4 fresh peaches or 4 equivalent canned peaches)
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