Thai Mango Sala
Delicious and authentic Thai mango salad recipe for an irresistible tart and spicy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Cooking tools:
- Vegetable shredder
- Wok
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Serving platter
Ingredients
- 1 cup shredded green unripe mango
- 1 ounce deep-fried dried anchovy fish
- 1 ounce peanuts, dry roasted
- 1 Tablespoon dried shrimp
- 1 Tablespoon ground dried chili peppers
- 3 Tablespoons fresh lime juice
- 3 Tablespoons fish sauce
- Simple syrup: combine 2 Tablespoons white sugar plus 2 Tablespoons water, heat to dissolve
- 1 small ripe tomato (optional for garnish)
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