Moussaka and brinjal canneloni - Mushroom Info

Ingredients

• 2 large brinjals
• olive oil, for brushing
• 5 ml oil
• 1 red onion, diced
• 2 garlic cloves, crushed
• 200 g minced lamb
• 200 g button mushrooms, minced
• 15 ml harissa paste
• 5 ml ground cumin
• 3 ml ground cinnamon
• ½ jar passata tomato sauce
• 1 can brown lentils, drained
• 150 g fresh ricotta, crumbled
• 50 g thick Greek-style yoghurt
• 35 g Parmesan cheese, grated