Thai Beef Salad Dressing Recipe | Nutritional Therapy
A zesty Thai beef salad dressing made with sesame oil and lime juice, perfect recipe for enhancing your meals while managing an IBD diet.
Ingredients
- ¼ cup freshly squeezed lemon juice (about 1 lemon)
- 2 TBSP freshly squeezed lime juice
- 2 TBSP freshly squeezed orange juice
- 2 TBSP toasted sesame oil
- 1 small clove garlic, minced
- 1 TBSP grated fresh ginger
- 1 green or red chile, seeded and sliced into thin strips
- 1 TBSP black sesame seeds (optional)
- 1 TBSP date paste or 2 Medjool dates, mashed
- 1 tsp cayenne pepper
- Salt and freshly ground pepper to taste
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