Vegan thanksgiving recipe: easy and tasty dinner ideas
First, make sure your beans are trimmed and ready to go. Place 3 quarts of water in a large sauce pot, and bring to a boil. - Recipe Main Dish : Vegan...
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Ingredients
- 1 1/2 lbs Ready To Go Fresh Green Beans (recipe follows)
- 1 cup Vegan French Friend Onions
- 6 TBSP Vegan Margarine
- 6 TBSP Flour
- 1/2 tsp Salt
- Fresh Cracked Pepper, to taste
- 1 1/4 cup Imagine Foods Creamy Portobello Soup
- 1/4 cup MimicCreme
- 1/2 TBSP White Miso Paste
- 2 1/2 TBSP Corn Starch mixed with 3 TBSP Cold Water
- 1/4 cup Shallot, diced
- 1/2 bulb Fresh Fennel, diced
- 1 cup Crimini Mushrooms, chopped
- 2 TBSP Vegetable or Canola Oil
- 2 tsp Fresh Garlic, minced
- 1/2 tsp each of Dried Sage, Marjoram and Thyme
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