Sweetcorn Ribs with Lime & Chilli Dressing - Lucy & Lentils

Sweetcorn Ribs with Lime & Chilli Dressing - Lucy & Lentils

lucyandlentils.co.uk

Crispy corn ribs covered in smoked paprika and served with a fresh zingy lime and chilli salsa. This recipe is vegan and easy to make.

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Ingredients

  • 2 pieces of fresh corn (sliced into 4 strips per corn)
  • 1 tbsp smoked paprika
  • 1 tbsp olive oil
  • Pinch salt & pepper
  • Pinch dried thyme
  • 1/2 red onion (finely diced)
  • 1/2 red chilli (finely chopped)
  • 1/2 lime squeezed
  • 3 tbsp olive oil
  • Salt & pepper
  • Handful fresh parsley and basil chopped

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