Pistachio–Lemon Pork Tenderloin
Elevate your pork tenderloin with a zesty twist of pistachio and lemon, creating a delightful and succulent main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Dish
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- 1 pork tenderloin
- 2 Maille traditional original dijon mustard
- 1 garlic powder
- ½ finely chopped pistachios
- ½ grated parmesan
- 2 lemons
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