Chicken Vindaloo With Coconut Rice Recipe

Ingredients

• 8 oz. Steak-EZE® BreakAway® Chicken Slices
• 2 Tbsp. Vegetable oil
• 1 Ea. Onion, chopped
• 2 Ea. Garlic Cloves, minced
• 1 Tbsp. Fresh Ginger, minced
• 1 Tbsp. Paprika
• 1/2 tsp. Salt
• 1/4 tsp. Ea. Turmeric and Cinnamon
• 1/2 tsp. Cup Cayenne Pepper
• 1 Pinch Ground Cloves
• 1 Can 22 Oz. Tomatoes, strained
• 1 Cup Basmati Rice, rinsed
• 1 Can 14 Oz. Coconut Milk
• 1 1/4 Cups Water
• 1/4 tsp. Salt