CRISP PORK BELLY SALAD WITH MINT AND CORIANDER - KB Kabaret

Ingredients

• 2.5 lbs piece boneless pork belly with skin, scored at 1/4 inch intervals all over
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons caster sugar
• 3 spring onions, thinly sliced
• 1 small Lebanese cucumber, stripe-peeled, thinly sliced
• 1 long red chilli, seeds removed, finely chopped
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 1/4 cup Thai basil leaves