Endive & Duck Breast Salad with Pomegranate
Experience a flavorful combination of crispy duck breast and sweet pomegranate in Chef John Menges' Endive & Duck Breast Salad. Perfect for wine pairings and gourmet dinners.
Ingredients
- 4 heads of belgium endive
- 3 duck breasts
- 1/2 cup pomegranate seeds
- 4 cups pomegranate juice
- salt (to taste)
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