Garlic & herb roast lamb on boulangère potatoes - Good Food Middle East
Roast lamb with garlic & herbs on boulangère potatoes - perfect for a special occasion or meal at home. Perfectly tender and flavorful!
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Ingredients
- 2kg leg of lamb
- 4 garlic cloves, sliced
- few rosemary sprigs
- few thyme sprigs
- 2kg large potatoes, such as King Edwards
- 2 onions, thinly sliced
- 600ml chicken stock
- 50g butter
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