Artichoke and Ham Bruschetta
These toasted open-faced artichoke and ham bruschetta sandwiches make an excellent appetizer or lunch entrée for yourself or a party.
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Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Measuring spoon
Ingredients
- 6 Sister Schubert's® Dinner Yeast Rolls (sliced in half)
- 6 tablespoons extra virgin olive oil
- 2 (6 1/2 ounces) jars of marinated artichoke hearts, drained
- 4 ounces finely chopped ham (or prosciutto)
- 1/2 cup red onion chopped, finely
- 2 scallions, coarsely chopped
- 1/2 cup parmesan shavings
- 1 teaspoon fresh or dried finely chopped basil
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