Artichoke Bruschetta
Crusty New York Bakery Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 pieces New York Bakery® Ciabatta Rolls with Real Cheese
- 1 (8 ounce) can artichoke hearts quarters, drain
- 1/2 cup regular or light mayonnaise
- 1/4 cup crumbled feta cheese
- 6 sun-dried tomatoes packed in oil, chopped
- 3 scallions, chopped
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon zest, optional
- Dash of hot sauce
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