Chili Casserole With Cornbread - Legendary Recipes %
Chili Casserole With Cornbread. Chili and cornbread are a match made in heaven. Now try it all in one easy dish -- simply delicious!
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 jar (16 oz) Old El Paso™ salsa
- 2 cups Progresso™ red kidney beans, drained (from 19-oz can)
- 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
- 1 1/2 cups Green Giant™ Steamers™ Niblets® frozen corn
- 3 teaspoons chili powder
- 1 teaspoon cumin
- 1 package (6.5 to 8.5 oz) cornbread mix
- Milk
- Margarine, if required by mix
- Egg, if required by mix
- 1/3 cup shredded Cheddar cheese
- 1 tablespoon sliced green onions
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