Mediterranean Couscous & Tuna Salad Bowl

Mediterranean Couscous & Tuna Salad Bowl

www.ainsley-harriott.com

Quick and satisfying, this Mediterranean Couscous & Tuna Salad Bowl from Ainsley Harriott features a chilli kick and fresh flavors for an easy lunch or picnic.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Pepper mill
  • Airtight container
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Can opener
  • Measuring spoon

Ingredients

  • 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
  • 6 cherry tomatoes, halved or quartered
  • wedge of red onion, finely chopped
  • 1 tbsp chopped fresh parsley
  • 1 tbsp small capers or 8 olives, chopped
  • 1 x tin of tuna in oil, drained and flaked
  • salt
  • freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • juice of ½ lemon
  • 1 tsp runny honey

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