Tasty Thai Couscous Salad Bowl
Tasty Thai Couscous Salad Bowl The refreshing, clean, zingy flavours in this tasty Thai couscous salad make for a super light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
- Mason jar
- Refrigerator
Ingredients
- 1 packet Ainsley Harriott Tomato & Chilli Couscous
- ¼ tsp chilli flakes
- 1 clove garlic, peeled and sliced
- 75ml rice wine vinegar
- 2 tbsp caster sugar
- 2 tsp fish sauce
- 1 small carrot, peeled and cut into fine matchsticks
- ¼ cucumber, cut into fine matchsticks
- 2 spring onions, trimmed and shredded
- Handful of green beans or sugar snap peas, trimmed and blanched
- 2 tbsp roasted peanuts, roughly chopped
- 2 tbsp fresh coriander
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