Reuben Loaded Potatoes – Fustini's Oils & Vinegars

Ingredients

• 4 medium russet potatoes, cut into long 1/2" wedges
• 2 tablespoons Fustini's Medium SELECT olive oil
• Kosher salt and freshly ground black pepper
• 1/3 lb thinly sliced corned beef, roughly chopped
• 1/2 cup sauerkraut
• 1 1/2 cups shredded Swiss cheese
• 1 tablespoon freshly chopped parsley, for garnish
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon Farmstyle Sriracha
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion powder