Reuben Schnitzel with Mashed Potato Recipe | New Idea
A scrumptious meal whipped up with pantry staples! Serves 4, Prep 20 mins, Cook 12 mins.
Ingredients
- Vegetable oil, for shallow frying
- 4 x 180g crumbed veal schnitzels
- 1⁄3 cup whole-egg mayonnaise
- 8 slices beef pastrami (100g)
- 1 cup drained Polish sauerkraut,firmly packed
- 6 Tasty cheese slices (150g), halved
- Salad leaves, to serve
- MASHED POTATO
- 800g brushed potatoes, peeled, chopped
- 50g butter, chopped
- 1⁄4 cup milk
- Salt and pepper, to taste
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