Beet & Corn Salad | Seneca Foods
Drain beets, reserving 2 tablespoons liquid. Cut beets into quarters and combine with celery, corn, pepper, snap peas and parsley in a medium bowl. To prepare dressing, whisk together reserved beet...
Ingredients
- 1 (16 oz.) jar Whole Pickled Beets
- 0.5 cup celery, chopped
- 0.5 cup sweet corn, fresh or frozen
- 0.25 cup red bell pepper, chopped
- 0.5 cup sugar snap peas, stringless
- 1 tbsp. fresh parsley, chopped
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