Biomed - Spiced Lime & Chilli Tepache
Did you know that you can ferment pineapple, rind and all or just the rind, with water and sugar and get a delicious probiotic drink? Well now you know!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biomedsupplements.com.
Ingredients
- ½ large (1 medium) organic pineapple, chopped into chunks, skin on
- 100g coconut sugar/raw cane sugar
- 5-6 cloves
- 1 stick of cinnamon
- Juice 1 lime
- 1 red chilli (optional)
- Filtered water to cover
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