Enriched eggs | On-the-go frittata | Healthy lunch recipes
We’ve pepped our frittata up with some cottage cheese, Tenderstem broccoli for vitamin K, brought together with our supercharged eggs.
Ingredients
- 500g new potatoes, scrubbed
- 2 tablespoons olive oil
- 200g Tenderstem broccoli
- 9 Enriched eggs
- ½ bunch of chives, finely sliced
- 40g Parmesan, finely grated
- 100g cottage cheese
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