Potato, Feta and Spinach Frittata | Brenda Janschek Health & Lifestyle

Potato, Feta and Spinach Frittata | Brenda Janschek Health & Lifestyle

brendajanschek.com

When preparing for a family lunch at Dad’s place at Easter, I was completely baffled about what to make for the occasion. ‘Cooker’s block’ was setting in, but the fact we had some vegetarians...

View Original

Share this recipe:

Ingredients

  • 2 potatoes (peeled, cubed and parboiled)
  • 7 eggs
  • 1 cup of feta (chopped)
  • 1 cup cheddar or parmesan cheese (grated)
  • 2 big handfuls of baby spinach
  • 1 handful of basil or flat leaf parsley (finely chopped)
  • 1/2 cup cream
  • 1 red onion (sliced)
  • salt and pepper to taste

More Like This