Dump and Go Chicken Noodle Soup Recipe - Six Sisters' Stuff

Ingredients

• 3 celery stalks (diced)
• 4 carrots (diced)
• 1 onion (diced)
• ½ cup green onions (sliced)
• 4 garlic cloves (minced)
• 1 Tablespoon Better Than Bouillon Chicken Base
• 12 ounces egg noodles (frozen)
• 1½ pound boneless, skinless chicken breasts
• 15 ounces canned corn (drained)
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• salt and pepper (to taste, (I usually do about 1 teaspoon of each))
• 8 cups chicken broth
• 1 bay leaf