Shrimp Coleslaw with a Southeast Asian Twist | KTA Super Stores

Ingredients

• 1 1/2 cup unsweetened coconut milk
• 1/2 cup mayonnaise
• 1 lime, juiced (or 3 tbsp)
• 3 Tbsp rice vinegar
• 1 cup green onion, sliced thin
• 1/2 head cabbage, shredded
• 1/2 head Chinese/Napa cabbage, shredded
• 1 large carrot
• 1/2 red onion, peeled, halved & sliced thin
• 1 cup fresh mint, roughly chopped (divided, save some for garnish)
• 1 lb salad shrimp (cooked)
• salt
• fresh ground black pepper
• 1 cup fresh cilantro, roughly chopped (divided, save some for garnish)
• 1/2 cup roasted peanuts, chopped