Caesar Beef Steak with Chunky Olive Tapenade
Caesar beef Skirt Steak with chunky olive tapenade. Try this recipe.
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 beef Skirt Steak (1 to 1-1/2 pounds)
- 2/3 cup chopped Kalamata and/or green pimento-stuffed olives
- 1/2 cup prepared non-creamy Caesar dressing, divided
- 2 teaspoons freshly grated lemon peel
- 1 teaspoon minced garlic
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