Roasted Beet and Ham Quinoa Bowl - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Preheat oven to 425°F. Step 2 Arrange 2 sheets of foil on work surface. Divided beets between sheets.Drizzle each with ½ tablespoon oil and se
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Ingredients
- 14 ounces diced or cubed ham
- 6 small beets (about 1 ¼ pounds total)
- ½ cup olive oil, divided
- ¾ teaspoon salt, divided
- 1 cup quinoa
- ¼ cup pure maple syrup
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1 apple, cored and chopped into 1-inch chunks
- 3 cups shaved Brussels sprouts
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped fresh parsley
- ½ cup crumbled goat cheese
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