Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation
You will love to include these fish fillets in your repertoire...you can use it on chicken cutlets as well. Proceed just as in fish fillets recipe, using
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Ingredients
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 large tomato, peeled, seeded and diced small
- 1/4 cup wine vinegar
- 1/3 cup black or golden raisins
- 2 tablespoons sugar or sucanat
- 1/4 cup parsley, chopped
- Salt
- pepper
- 1/3 cup pine nuts, toasted (300 °F about 12 minutes). Skip if you would rather not have nuts
- 8 snapper or tilapia fillets, about 6 ounces each
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