Ingredients
- 500 g Lachsfilet, frisch, ohne Haut
- 2 ½ TL Fleur de Sel
- 1650 g Wasser
- 10 g Nori-Blätter
- 30 g Zitronensaft
- 20 g Kaviar
- 50 g Himbeeren
- 50 g rote Johannisbeeren
- 10 g Sprossen
- 1 TL schwarzer Pfeffer, frisch gemahlen
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