Coconut chicken satay & peanut sauce - Trois fois par jour

Ingredients

• 12 wooden skewers
• Lime quarters, for serving
• 2 chicken breasts, cut into strips
• 1 cup coconut milk
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, finely chopped
• Juice and zest of 1 lime
• 1/2-1 tablespoon sambal oelek
• Salt and pepper, to taste
• Dash of olive oil
• 1 tablespoon fresh ginger, finely chopped
• 1 clove garlic, minced
• 1 tablespoon sambal oelek
• 1 tablespoon soy sauce
• 1/2 cup peanut butter
• 1/3 cup coconut milk
• Water, as needed