Monkfish with tomato, ginger and garlic – Ocean Trades

Ingredients

• 2 x 250g Monkfish fillets
• Olive oil
• 1 knob butter
• Salt and pepper
• Lemon juice
• 12 plum tomatoes deskinned
• 2 shallots, finely chopped
• 60g grated ginger
• 5 cloves garlic, crushed
• 1 red chilli, chopped
• 1 ½ tbsp. tomato paste
• 3 tbsp white wine
• 75g butter
• 1 ½ tbsp. chopped coriander
• 1 ½ tbsp. chopped parsley