Pescado A La Sal Recipe - Cook Your Yummy Cuisine
Pescado A La Sal is a delightful dish that brings seafood lovers together with its tantalizing flavors and simple preparation. Originating from the coastal
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Baking sheet
- Oven
- Fork
- Serving platter
- Measuring cup
- Garlic press
- Spoon
- Hammer
- Meat tenderizer
- Oven mitt
- Kitchen shears
- Paring knife
- Kitchen timer
- Aluminum foil
- Plate
Ingredients
- Whole fish, 1, about 2-3 lbs
- Coarse salt, 3 cups
- Lemon slices, 1 lemon
- Fresh herbs (parsley or cilantro), 1 bunch
- Olive oil, 2 tablespoons
- Garlic cloves, 4 cloves
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