Orio Chowder | Just A Pinch Recipes

Ingredients

• 4 pound(s) beef chuck roast
• 1/2 pound(s) suet chopped - you can find this in the meat case
• 3-4 pound(s) pound whole chicken - stew in chicken broth (after cooked - remove skin & bones, shred meat & reserve liquid).
• 3 can(s) 26 oz chicken broth (Swanson brand)
• 4 can(s) 28 oz cans diced tomatoes
• 5 can(s) 15.25 oz cans corn, drained
• 5 can(s) 15.25 oz cans lima beans, drained
• 5 can(s) 15.24 oz cans whole green beans
• 12 - stalks celery diced fine
• 3 pound(s) peeled & diced potatoes
• - Salt & Pepper to taste.
• - enough water to cover beef
• 2 - bay leaves