Scotch Broth | Traditional Scottich Cuisine
Scotch Broth is a traditional Scottish dish, usually made from meat, mostly fatty and cheaper, rooted vegetables and dried pulses.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- Lamb shoulder or any kind of fatty lamb meat: 500 g
- Onion chopped: 1 pcs
- Carrot diced: 2 pcs
- Celeriac peeled and chopped: 100 g
- Turnip diced: 1 pcs smaller
- Leeks sliced: 1 pcs
- Barley: 1 coffee cup
- Dried Peas: 1 coffe cup
- Kale: 1 pcs smaller
- Parsley chopped: a few stems
- Salt: 1-2 tablespoon
- Black pepper: a pinch
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