Tofoo Fillipino Adobo

Name: Tofoo Fillipino Adobo
Ingredients: 2 tbsp vegetable oil; 8 garlic cloves, peeled and crushed; 4cm ginger, grated; 1 pack Smoked Tofoo, cut into thin strips; 1 tsp whole peppercorns; 1 red onion, thickly sliced into wedges; Small handful of jalapenos, roughly chopped; 3 bay leaves; 3 tbsp soy sauce; 2 tbsp white wine vinegar; 1 vegan stock cube dissolved in 200ml boiling water; 1 tbsp soft brown sugar; 2 tbsp hoisin sauce; 280g microwave sticky rice; Spring onion, sliced

tofoo.co.uk

Filipino adobo with garlicky Smoked Tofoo braised in soy, vinegar and hoisin, served over sticky rice. A rich, 25-minute weeknight dinner.

View full recipe on tofoo.co.uk

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