Alsace tarte flambée Recipe | Braun AE
Alsace tarte flambée: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 100 grams raw milk munster cheese
- 120 ml cold water
- 2 medium red onions
- 2 Tbsp oil
- 200 grams streaky smoked bacon, cut into slices
- 250 grams sour cream
- 1 grams flour, type 550
- to taste black pepper
- 1 Tbsp salt
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