Shrimp Balls with Garlic and Ginger (Easy 35-Min Recipe)
Lightly fried shrimp balls with garlic, ginger, and green onion. Crispy, flavorful bites ideal for dipping and sharing.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Plate
- Paper towel
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Zip-top bag
Ingredients
- 450 g raw shrimp, peeled and deveined
- 60 g panko breadcrumbs
- 1 large egg, beaten
- 25 g green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 25 g cilantro, chopped
- 1 tablespoon cornstarch
- Vegetable oil, as needed for frying
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