Easy Homemade Shrimp Balls Recipe - Perfect Party Appetizer
Make delicious homemade Shrimp Balls in just 40 minutes. These crispy, flavorful bites combine fresh shrimp with Asian seasonings for the perfect appetizer or main dish.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Mixing bowl
- Parchment paper
- Baking sheet
- Paper towel
- Pan
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving platter
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
- Sweet chili sauce, soy sauce, or lemon aioli for dipping
- Extra cilantro or sesame seeds for garnish
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