Easy Homemade Shrimp Balls Recipe
Make these crispy, flavorful shrimp balls with fresh shrimp and Asian seasonings. Perfect as an appetizer or main dish, ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Cooling rack
- Paper towel
- Freezer
- Stove
- Oven
- Toaster oven
- Airtight container
- Serving bowl
- Plate
Ingredients
- 1 lb raw shrimp, peeled and deveined
- ½ cup panko breadcrumbs
- 1 beaten egg
- ¼ cup finely chopped green onions
- 2 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped cilantro
- 1 tablespoon cornstarch for binding
- Vegetable oil for frying
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