Blueberry & Ricotta Muffins – Tiny Turtle
2 eggs⠀⠀⠀1 cup ricotta (or sour cream or thick yogurt)⠀⠀⠀1/2 cup coconut oil ⠀⠀⠀1/3 cup pure maple syrup (optional)⠀⠀⠀1 1/2 tsp cinnamon⠀⠀⠀⠀⠀1 cup frozen blueberries...
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Spoon
- Oven
- Measuring cup
- Measuring spoon
- Airtight container
- Muffin liner
Ingredients
- 2 eggs
- 1 cup ricotta (or sour cream or thick yogurt)
- 1/2 cup coconut oil
- 1/3 cup pure maple syrup (optional)
- 1 1/2 tsp cinnamon
- 1 cup frozen blueberries
- 1 cup self raising flour
- 1 cup whole meal self raising flour
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