Mushroom and chard baked eggs recipe
Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grater
- Colander
- Kettle
- Skillet
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g swiss chard, leaves and stems separated
- 25g unsalted butter, plus an extra knob
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 300g mixed seasonal mushrooms, big ones roughly sliced
- 200ml double cream
- Small bunch fresh curly parsley, leaves finely chopped
- 4 medium free-range eggs
- 100g melting cheese (such as gruyère, cheddar or stilton), grated or crumbled
- Squeeze lemon juice to serve
- You’ll also need…
- 1.2-1 1/2 litres ovenproof dish
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