Air Fryer Crab cakes - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 400 g cooked crab meat or gluten-free surimi, chopped
• 1 large egg
• 65 g (1/2 cup) all-purpose flour "La Merveilleuse"
• 30 g (2 tbsp) mayonnaise
• 15 ml (1 tbsp) cilantro, chopped
• 15 ml (1 tbsp) chives, chopped
• 5 ml (1 tsp) old-fashioned Dijon mustard
• 1 ml (1/4 tsp) smoked paprika
• 1 ml (1/4 tsp) pepper
• 125 g (1/2 cup) mayonnaise 7,5 ml (1/2 tbsp) maple syrup 2,5 ml (1/2 tsp) curry powder Sriracha sauce, to taste
• 125 g (1/2 cup) mayonnaise
• 7,5 ml (1/2 tbsp) maple syrup
• 2,5 ml (1/2 tsp) curry powder
• Sriracha sauce, to taste